Introduction to Culinary Skills 1 (Self-Paced)
Introduction to Culinary Skills (Self-Paced) is a one semester course for freshmen, sophomores, juniors, and seniors who are interested in becoming self-sufficient in the kitchen. This course is designed to be a self-paced cooking course, where students are given the opportunity to learn fundamental culinary skills, this includes measuring, safety and sanitation, grains, fruits, vegetables, and meats. Students will work independently or in pairs to complete daily work and cooking labs. They will have options on what assignments and labs that they will complete and freedom to choose when they complete them. Students should have a foundation of (but will also improve on) skills such as self-discipline, time management, and self-regulation. After completing the required information, students will be given freedom to choose topics they would like to study for the remainder of the semester.