CM Course Catalog Pro

    Courses Found: 175

    • HN Spanish 4

      The goal of this course is to prepare students for advanced level work which emphasizes comprehension, communication in speech and...

    • IB Spanish 4 SL11

      Although this course is taught at the Higher Level, students have the option to sit for the Standard or Higher...

    • Japanese 1

      This course is the first level of a three-year sequence course of Japanese culture and language. Students will practice the...

    • Japanese 2

      This course is for students who finished Japanese 1 or the equivalent. The students will practice to further develop their...

    • Japanese 3

      This course is for students who finished Japanese 2 or the equivalent. Students will practice to develop their ability in...

    • Chinese 1

      This course is designed for students who would like an introduction to the Chinese language and culture. Students will practice...

    • Chinese 2

      This course is a continuation of Chinese 1. It will further develop the four language skills of listening, speaking, reading,...

    • Chinese 3

      This course is for students who have finished Chinese 2 or the equivalent. Students will learn and practice more speaking...

    • IB Chinese AB INITIO

      This course is the first year of an accelerated two-year Mandarin Chinese course that focuses on the language and culture...

    • Intercultural Studies I (F)

      Intercultural Studies I and Intercultural Studies II, independent one-semester courses, are interdisciplinary courses open to students in grades 9-12. These...

    • Intercultural Studies II (S)

      Intercultural Studies I and Intercultural Studies II, independent one-semester courses, are interdisciplinary courses open to students in grades 9-12. These...

    • Introduction to Culinary Skills 1

      Introduction to Culinary Skills is a one semester course for freshmen, sophomores, juniors, and seniors who are interested in becoming...

    • Introduction to Culinary Skills 2

      Introduction to Culinary Skills 2 is a one semester course that builds on the skills learned in Introduction to Culinary...

    • Global Foods

      Global Foods explores the connections between what we eat and the culture around us. In this course, students will explore...

    • Personal Nutrition

      This course is designed to prepare students to become self-sufficient in the kitchen in all aspects from planning, preparation, and...

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