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This course is designed to prepare students to become self-sufficient in the kitchen in all aspects from planning, preparation, and...
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Introduction to Culinary Skills 1 (Self-Paced)
Introduction to Culinary Skills (Self-Paced) is a one semester course for freshmen, sophomores, juniors, and seniors who are interested in...
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This course emphasizes the development of active communicative language proficiency. The world language is the primary means of communication in...
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This course is for students who successfully completed Japanese 3 or the equivalent. Students will continue to develop...
Courses Found: 64