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Although this course is taught at the Higher Level, students have the option to sit for the Standard or Higher...
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Although this course is taught at the Higher Level, students have the option to sit for the Standard or Higher...
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This course is the first level of a three-year sequence course of Japanese culture and language. Students will practice the...
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This course is for students who finished Japanese 1 or the equivalent. The students will practice to further develop their...
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This course is for students who finished Japanese 2 or the equivalent. Students will practice to develop their ability in...
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This course is designed for students who would like an introduction to the Chinese language and culture. Students will practice...
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This course is a continuation of Chinese 1. It will further develop the four language skills of listening, speaking, reading,...
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This course is for students who have finished Chinese 2 or the equivalent. Students will learn and practice more speaking...
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This course is designed for students who have finished Chinese 3 or the equivalent. This course will continue to develop...
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This course is the first year of an accelerated two-year Mandarin Chinese course that focuses on the language and culture...
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Intercultural Studies I and Intercultural Studies II, independent one-semester courses, are interdisciplinary courses open to students in grades 9-12. These...
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Intercultural Studies I and Intercultural Studies II, independent one-semester courses, are interdisciplinary courses open to students in grades 9-12. These...
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Introduction to Culinary Skills 1
Introduction to Culinary Skills is a one semester course for freshmen, sophomores, juniors, and seniors who are interested in becoming...
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Introduction to Culinary Skills 2
Introduction to Culinary Skills 2 is a one semester course that builds on the skills learned in Introduction to Culinary...
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Global Foods explores the connections between what we eat and the culture around us. In this course, students will explore...
Courses Found: 63