CM Course Catalog Pro

    Courses Found: 140

    • Spanish 2

      This course is for students who have successfully completed the middle school program or have successfully completed Passport to Spanish....

    • MYP Spanish 2

      The course objectives and content of Spanish 2 are included in this course, but they are expanded to include more...

    • Spanish 3

      This course is designed to review and continue the fundamentals of second language acquisition. The goal, at this level, is...

    • MYP Spanish 3

      The course objectives and content of Spanish 3 are included in this course, but they are expanded to include more...

    • Japanese 1

      This course is the first level of a three-year sequence course of Japanese culture and language. Students will practice the...

    • Japanese 2

      This course is for students who finished Japanese 1 or the equivalent. The students will practice to further develop their...

    • Chinese 1

      This course is designed for students who would like an introduction to the Chinese language and culture. Students will practice...

    • Chinese 2

      This course is a continuation of Chinese 1. It will further develop the four language skills of listening, speaking, reading,...

    • Intercultural Studies I (F)

      Intercultural Studies I and Intercultural Studies II, independent one-semester courses, are interdisciplinary courses open to students in grades 9-12. These...

    • Intercultural Studies II (S)

      Intercultural Studies I and Intercultural Studies II, independent one-semester courses, are interdisciplinary courses open to students in grades 9-12. These...

    • Introduction to Culinary Skills 1

      Introduction to Culinary Skills is a one semester course for freshmen, sophomores, juniors, and seniors who are interested in becoming...

    • Introduction to Culinary Skills 2

      Introduction to Culinary Skills 2 is a one semester course that builds on the skills learned in Introduction to Culinary...

    • Global Foods

      Global Foods explores the connections between what we eat and the culture around us. In this course, students will explore...

    • Personal Nutrition

      This course is designed to prepare students to become self-sufficient in the kitchen in all aspects from planning, preparation, and...

    • Child Care and Development 1 (Nursery School Experience)

      This course involves the practical application of child development in a specially designed nursery school for three- and four-year-old children...

Page: 1 … 3 4 5 6 7 … 10